Description
Backpacker’s Pantry Katmandu Curry Features
This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning.
- This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning.
- A delicious, camp-ready entree that’s easy to prepare, all you need is a pot, water, and some heat
- Makes two, 14oz servings and is high in protein, gluten free, and vegan
